This winter season come and join us for hearty soups and stews, cheesy gratins and casseroles. These delicious items can be found on our seasonal menu, with specials changing daily.
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Christmas Party at Canapé’s
Canapé is available for Christmas parties of all sizes, so it’s high time to start planning your Christmas lunch or dinner. Click here to make a reservation today!
French Bread Making Class Recap
Last Monday’s Bread Making Class was a great success. Take a look at the delicious baguettes and croissants made by our students and sign up for the next edition!
Fresh baguettes
Our best crêpes recipe
Create a Restaurant Site
WordPress is a fast and easy way to cook up a site for your restaurant, with customizations to suit your taste.
New spin to breakfast classic
Tricks to plating like a pro
Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal.
The visual presentation of foods is often considered by chefs at many different stages of food preparation, from the manner of tying or sewing meats, to the type of cut used in chopping and slicing meats or vegetables, to the style of mold used in a poured dish. The food itself may be decorated as in elaborately iced cakes, topped with ornamental sometimes sculptural consumables, drizzled with sauces, sprinkled with seeds, powders, or other toppings, or it may be accompanied by edible or inedible garnishes.
Words of Wisdom from Julia Child
“People who love to eat are always the best people.” — Julia Child
Meet our new Chef
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Le silence des oignons 